Super Easy 4 Ingredient Strawberry Ice Cream

This is the easiest strawberry ice cream you’ll ever make!

The older I get, the more conscious I am of what I'm putting into and in my body. That goes from body products right down to food. As much as possible, I try to make stuff at home to reduce the amount of additives we consume. I hope my older self will thank me for it!

Anyway, it's summer, and the heatwave has everyone begging for mercy. This weather calls for a nice, chilly ice cream, and making your own ice cream with just 4 ingredients instead of the long list on the supermarket ice cream tub is a no brainer! This is soooo easy, you'll want to make it every single day!

Ingredients

Ice cream base:

• 300ml full fat whipping cream

• 200g condensed milk

Strawberry compote:

• 125g fresh and ripe strawberries, sliced

• 1 tablespoon Lemon juice

Method

• In a saucepan over medium heat, add in your 125g of strawberries. Stir gently and frequently until it becomes a compote (jammy). You may smash it with a spoon as it cooks (roughly 15-20 minutes).

• Turn off the heat and add in your lemon juice to loosen up the mixture.

• Allow it to cool completely before using it in the ice cream. You may wish to blend it before adding it to the ice cream, to reduce the lumps.

• In a large bowl, whip 300ml of your cream until stiff peaks form.

• Add in the condensed milk and mix well

• Add in the strawberry compote and mix until well combined.

• Pour your ice cream into a freezer-safe container, cover it, and freeze for 6 hours or more before serving.

Bon appetit! 🤌🏽